Preparation
· Put olive oil, potatoes (cut in slices, not too thin) and ray (already prepared, skin taken off, washed, cut into pieces) in clay pot or pan, add seasonings

· Cut onion, tomatoes, pepper and garlic and add with laurel leaves and white wine

· Season with saffron and cook on low heat (covered by lid)

· Cut and mingle garlic, parsley, almonds and fried bread (cut into small mouth-friendly pieces)

· When dish starts boiling, add garlic, parsley, almonds and bread, season and serve when potatoes get soft

			Ingredients 6 Portions 1,5 kg ray/skate 1,5 kg potatoes 1 onion 2 tomatoes 2 red pepper 2 green pepper 1 garlic head 1 parsley 3 laurel leaves 1 piece of (old fried) bread ½ cup olive oil saffron 1 glass white wine almonds