Preparation
· Mingle all ingredients except water, milk and orange juice

· Now add bit by bit liquid ingredients and mingle gently till a homogeneous dough develops. Out of this dough prepare globes á 150 g, give them shape of "ears" by using your palms and let rest for 1 ½ to 2 h.

· Bake in oil (sunflower oil) on low heat (they are not supposed to change colour or get any darker), drain on kitchen paper, roll in sugar and serve

			Ingredients (typical pastry) 1 kg flour 400 g sugar 6 eggs peel of 3 lemons 2 small bags of baking powder 100 g lard 1 cup anise aniseeds ½ glass of water ½ glass of milk juice of one orange