Preparation
· Heat milk, when it starts boiling, add 200 g of sugar, peel of lemon and cinnamon; let cool off

· Put eggs, ensaimadas (already broken into small pieces) and anise in a bowl, mingle gently

· Add cold milk, mingle

· Prepare caramel with 100 g of sugar, put on the bottom of baking sheet (will form bottom of cake), put melange on top and bake for 45 minutes in

			Ingredients (Popular dessert) 1 l milk 6 eggs 4 Ensaimadas (typical pastry of Balearic Islands) peel of one lemon 300 g sugar cinnamon branch ½ cup of anise