Preparation
· Wash squid, cook in pot with water till it gets soft (approximately 1 hour), pour, let drip off, divide into small mouth-friendly pieces

· Steam onion, garlic, laurel leaves, pepper and parsley with olive oil in pan

· Add squid, season with salt and pepper and cook gently on low heat

· Roast potatoes in separate pan (with olive oil), mingle gently with squid when ready to serve

· Decorate with parsley, serve with bread

			Ingredients 4 portions 3 kg Squid/cuttlefish ½ kg potatoes 1bunch of onions 1bunch of parsley 4 laurel leaves 1 crown of garlic 2 green pepper salt, pepper and olive oil