Preparation
· Divide bread into mouth-friendly pieces and moisten with some water

· Add tomatoes (already cut into pieces), let bread soak in tomato juice

· Cut and add garlic, fish and olive oil

· Season with salt, ready to serve

			Ingredients 400 g "crostres" dried bread, found in bakeries in Ibiza 100 g dried fish 4 tomatoes 2 teeth of garlic 3 dl. olive oil salt