Preparation

· Boil water, turn off heat, add coffee, let coffee rest in water for ¼ h

· Prepare a sweet paste by mingling brandy and rum with sugar, heat up till boiling, add peels of lemon and orange as well as coffee beans, boil till flame turns blue/alcohol evaporates

· Filter coffee, add to alcohol, mingle gently while stirring

· Decorate with peel of lemon and serve hot

			Ingredients For 20 Portions 400 g coffee 250 g sugar ½ litre water 1 bottle Brandy 1 bottle Rum Peel of 1 lemon Peel of 1 orange Coffee beans